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Move over Panna cotta! Long live Ragi Manni!
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For all those curious, it is a delicious pudding made from Ragi, coconut milk and jaggery. Mostly popular in coastal Karnataka.
Long tedious process of preparation! Especially if you want to get it perfect! 😅
But good time pass in lockdown! 🤷🏻♂️
Long tedious process of preparation! Especially if you want to get it perfect! 😅
But good time pass in lockdown! 🤷🏻♂️
Soak Ragi for 5 hours, grind, put into muslin cloth and extract the milk. Extract coconut milk. Add jaggery powder. Put these three on low flame and keep stirring. It will turn thick and pastey in an hour. Take off stove, pour into dish greased with ghee. Sprinkle cardamom powder
