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Having had the culinary experience of my life at #enoteca restaurant in @HotelArtsBcn in Barcelona, I want to share some images of the amazing, artistic foods served in this 16 course meal. This is the “Fig Bread”…/1 
…this is the Autumn Cake….2
…this is “Autumn.” The leaves are handcrafted, edible, crunchy and sweet. Beneath them is sweet potato ice cream and the small balls are another ice cream…….
