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Today, this is what I brought to the studio for #FeastMeetsWest You can probably see the 椪餅 postpartum pastry stamped with the 林, for a show about the storied Hayashi Dept. Store in Tainan. And in the cooler bag is... 
... a homemade sweet potato pie with brown sugar and miso in the filling, and a black sesame + chocolate cookie crumb crust.
The filling was nutty... almost peanut buttery, but the real star was the crust.
