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†hĂȘ ĂŸĂŻlÂąhĂ„rЧ m”§† rĂȘ†Äïñ †hĂȘĂŻr hĂȘÄЧ.
Would you eat this - the Christmas eve-eve traditional Cornish stargazy pie? There are many recipes, usually involving potato, and sometimes sand eels, mackerel, herring or dogfish, but to be a true stargazy pie the intact pilchard heads must be placed looking up at the sky,
before going in the oven.

The dish is most associated with the village of Mousehole and its annual celebration on 23rd December, known locally as Tom Bawcock’s eve.
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