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UDA Seeds.
Also known as Negro or Ethiopian pepper (Botanical Name-Xylopia Aethiopica) known as Uda in the Igbo language or Eeru Alamo in the Yoruba language or Chimba in the Hausa language.
✔Let me know what you call it in your native dialect.
Also known as Negro or Ethiopian pepper (Botanical Name-Xylopia Aethiopica) known as Uda in the Igbo language or Eeru Alamo in the Yoruba language or Chimba in the Hausa language.
✔Let me know what you call it in your native dialect.
Uda is originally from Africa, South America and Brazil where it is categorized among the top lists of aromatic spices. Even though the Negro peppers are often confused with grains of paradise spice yet they are distinguished by their pungent peppery musky flavor. Every parts of
the Negro pepper plant such as the bark, seeds, stem, fruit, leaves are of great importance in folk medicine for therapeutic purposes. Furthermore, some parts of X. aethiopica can be combined with other plant parts for tackling many ailments and diseases. Researchers reveal that
Mexican inspired chesse stuffed arancini balls with leftover rice and old bread.
It is baked :D
It is baked :D
In addition to leftover rice and crumbled bread, it also has chopped basil, corn, shredded pepper, salt, olive oil...aaaaand
Chimichurri seasoning mix :D
