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I have been thinking about samosas for the last week & here is a thread about them. For starters the Samosa comes from West Asia and was originally meat wrapped in a dough cone and fried - the sambusak! The only truly veg versions are all Indian! #Samosa #Sambusak #PunjabiSamosa
I grew up in Mumbai eating what is now known as the Parsi/Bohri Samosa and which I simply knew as a Samosa. Lightly spiced lamb mince cooked with onions, green chillies and corriander, stuffed into a triangular pocket made from flat precooked sheets of samosa patti. #Samosa
These were then slowly fried in hot (not too hot) oil till golded brown & served with a typically Parsi Green chutney made with coconut, mint, corriander, peppercorns, green chutney & lime juice. These treats were rare and cherished! #Samosa
