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Korang tau x dekat Jepun sbnrnya banyak ingredients yg dari "pork" and sadly dekat jepun x menngunakan e-numbers untuk label makanan so yg x berbahasa jepun susah nak detect ada pork dalam mknn. This is a thread to help you out :)
To start off, pork in Japanese is called BUTA / POOKU (豚・ポーク). Kalau nampak kanji ni dalam list of ingredients mmg dah boleh tarik nafas dalam2 and letak balik kat rak sebab semua yg ada kanji ni confirm ada menggunakan pork
Next yg paling common is Bacon (ベーコン; Sebutan: Bee-kon)
Kalau kat msia ada Bacon Halal sbb dari daging/ayam tapi dekat Jepun ni mmg byk usulnya dari pork. Kalau dlm makanan nampak mcm pink lain mcm tu mmg selalu ianya dari bacon (On pizza, spaghetti, roti etc)
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