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It’s Purim time, and sites like @jewlearn and @tabletmag are presenting their takes on #hamantaschen #hamantashen.
A few years back, I set out on a quest: to find out why a very delicious type of hamantashen — soft or yeast dough — existed in Boston, but was rare elsewhere. This was the kind of Purim pastry I had eaten in my beloved Weinberg’s in Hull.
Setting out with @jdcreativity, we visited Newman’s Bakery in Swampscott, #clearflourbread in Brookline and #CherylAnn’s Bakery in South Brookline.
