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Karol’s Roasted Chicken
This is my “chicken soup” — it cures what ails me every time I make it.
Directions:
Soften 1 stick of butter. Chop up fresh tarragon & thyme.
(Remove the woody parts b/4 chopping).
Mash the herbs into the butter along w/ salt & pepper. Set aside.
This is my “chicken soup” — it cures what ails me every time I make it.
Directions:
Soften 1 stick of butter. Chop up fresh tarragon & thyme.
(Remove the woody parts b/4 chopping).
Mash the herbs into the butter along w/ salt & pepper. Set aside.
Thickly slice 2 (small or medium) onions.
Rough chop one more onion. Set aside.
Take excess paper off two bulbs of garlic. Set aside.
Rough chop one more onion. Set aside.
Take excess paper off two bulbs of garlic. Set aside.
Prep/wash chicken.
With your fingers create gap under breast skin & push pieces of the compound butter under the skin.
Reserve some to put inside chicken.
Fill cavity with the roughly chopped onion & the remaining compound butter. Alternating.Truss.
Compound butter below.
With your fingers create gap under breast skin & push pieces of the compound butter under the skin.
Reserve some to put inside chicken.
Fill cavity with the roughly chopped onion & the remaining compound butter. Alternating.Truss.
Compound butter below.
