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Wagyu is a very trendy word at the moment but not all Wagyu Beef is the same.
Here’s a thread to try and explain what is Authentic Kobe Beef and what makes Kobe Beef so prestigious.
Here’s a thread to try and explain what is Authentic Kobe Beef and what makes Kobe Beef so prestigious.
Although my first love is and always will be Irish Beef there is no denying the awesomeness that is A5 Japanese Wagyu Beef and trust me when I say it’s unlike anything you’ve ever tasted before.
As a butcher, looking at something like this A5-BMS12 Rib Eye (the highest grade in the Japanese system) I appreciate the years of incredible work and dedication that has gone into this animal to get this end result. 
