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The local flower shop and a bar have teamed up and tbh I quite like the look 
Away from that and from a male perspective the barbers shops were very busy and a lot of smiling men with very short hair were wandering down the high street
The only other busy shop was the bakers and that has been open throughout
The only other busy shop was the bakers and that has been open throughout
Personally I am happy to report that M&S are still selling #HotCrossBuns
Vegan Sourdough Hot cross buns, step-by-step!
Adapted from @izyhossack’s recipe!
#HappyEaster #vegan #easter #hotcrossbuns #SaturdayMorning
Adapted from @izyhossack’s recipe!
#HappyEaster #vegan #easter #hotcrossbuns #SaturdayMorning
Paste:
50g (1/4 cup) water
2 tbsp plain flour
Dough:
170g (2/3 cup + 1 tbsp) water
60g (1/4 cup) vegetable oil, +extra for bowl
50g (1/4 cup) granulated sugar
2 tbsp mixed spice
90g sourdough starter
250g (3 2/3 cup) plain flour
+extra for kneading
1 tsp salt
150g dried fruit
50g (1/4 cup) water
2 tbsp plain flour
Dough:
170g (2/3 cup + 1 tbsp) water
60g (1/4 cup) vegetable oil, +extra for bowl
50g (1/4 cup) granulated sugar
2 tbsp mixed spice
90g sourdough starter
250g (3 2/3 cup) plain flour
+extra for kneading
1 tsp salt
150g dried fruit
Cross:
75g plain flour
15g vegetable oil
65g water
Glaze:
1 tsp golden/maple syrup
2 tbsp oat milk/soy milk
a pinch of baking soda
75g plain flour
15g vegetable oil
65g water
Glaze:
1 tsp golden/maple syrup
2 tbsp oat milk/soy milk
a pinch of baking soda
