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#HTWknd | @MaggiIndia is 40 years old this month. Take 2 minutes to see how it changed cooking and snacking, and spawned a multi-crore market for convenience foods. Via @GreaterBombay @GitsFood @SangeetaTalwar @FazlaniFoods

hindustantimes.com/lifestyle/art-…
@MaggiIndia @GreaterBombay @Gitsfood @sangeetatalwar @FazlaniFoods #HTWknd | For cutting-edge science, #JustAddWater. See how space tech and new discoveries have made coconut milk powder, flash-frozen prawns, microwave biryani and instant idlis possible. Via @GreaterBombay

hindustantimes.com/lifestyle/art-…
@MaggiIndia @GreaterBombay @Gitsfood @sangeetatalwar @FazlaniFoods #HTWknd | How did a freedom fighter and newspaper editor end up giving India its first taste of quick-cooking food? @Sahil_Gilani of @GitsFood recounts how his family co-created the brand 60 years ago, and what flavours the future holds

hindustantimes.com/lifestyle/art-…
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