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An estimated 600 million – that’s almost 1 in 10 people in the world – fall ill after eating contaminated food and 420,000 die every year bit.ly/2AcvsnE

#FoodSafety An old couple buying fruits and vegetables from a vendor in a traditional market
Children under 5 years of age carry 40% of the foodborne disease burden, with 125,000 deaths every year bit.ly/2AcvsnE

#FoodSafety Young children sitting on their mother’s’ laps.
Unsafe food include
🔺uncooked foods of animal origin
🔺fruits and vegetables contaminated with faeces
🔺raw shellfish containing marine biotoxins bit.ly/2AcvsnE
#FoodSafety Aerial view of a fruit and vegetable market
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