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Let's have our weekly #GlobalEChats and discuss the topic of #foodtech #delivery.
As #food is a necessity, it is natural that #entrepreneurs are lured into venturing in the F&B business. What more with #IR40, we often think of taking business one step ahead: by involving tech!
As #food is a necessity, it is natural that #entrepreneurs are lured into venturing in the F&B business. What more with #IR40, we often think of taking business one step ahead: by involving tech!
Now let's break this down into two types of niche within #fooddelivery and #fnb industry.
1. You own the restaurant and you are providing an additional delivery #service.
2. You don't own any restaurant and you are merely the delivery service.
The two are very different!
1. You own the restaurant and you are providing an additional delivery #service.
2. You don't own any restaurant and you are merely the delivery service.
The two are very different!
To help put points into perspective:
#1 is a classic example of pizza stores such as @DominosMY. Any #eatery can set up its own delivery system.
#2 is a rather new invention. Such examples would be @foodpanda_my and @GrabMY's GrabFood service!
#1 is a classic example of pizza stores such as @DominosMY. Any #eatery can set up its own delivery system.
#2 is a rather new invention. Such examples would be @foodpanda_my and @GrabMY's GrabFood service!
This week, for #GlobalEChats I want to create a #thread to help any roadside, gerai, rickshaw stall owner on how they can embrace #tech in #IR40!
Tak semestinya kalau kita jual pisang goreng, kita tak boleh #techsavvy dalam era arus kemodenan internet kan?
Ini adalah thread!
Tak semestinya kalau kita jual pisang goreng, kita tak boleh #techsavvy dalam era arus kemodenan internet kan?
Ini adalah thread!
Macam mana nak luaskan pasaran pelanggan kita? Kalau pelanggan tak datang ke gerai kita, kita gerak ke mana ada ramai pelanggan! Make yourself #mobile, use #foodtrucks.
Nak tahu macam mana nak start foodtruck? Dengar abang @Humblechef berkongsi cerita:
efm.live/episodes/ep17-…
Nak tahu macam mana nak start foodtruck? Dengar abang @Humblechef berkongsi cerita:
efm.live/episodes/ep17-…
Tapi kita kena consistent, lokasi kena ada separa-tetap (#semipermanent). Waktu jualan kena konsisten. Steadyyyyy. Ada juga perniagaan separa-#mobile seperti YooHoo Hot Dogs oleh @tonyeusoff.
Nak tahu jalan cerita #yoohooshack? Dengarkan kat sini:
efm.live/episodes/ep19-…
Nak tahu jalan cerita #yoohooshack? Dengarkan kat sini:
efm.live/episodes/ep19-…
