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फणस with the nasaliest ण pronunciation possible without hurting your sinuses.
I love #jackfruittwitter. And while people rightly gush about the sweet pulp or the umami filled sabji or biryani or burger made with raw ones, let us not forget the core/seed! Boil in salt water, peel and eat. Somewhere between a pecan and water chestnut. 😋
Image - @SavorySpin
Image - @SavorySpin
Or roast. Roasting works too. Boiling is just my favorite, for jackfruit seeds and also peanuts. But then my doctor tells me to eat MORE salt so YMMV 😏.
