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One of my big influences for #Koshersoul is a book called Miriam's Kitchen.
And I'm going to bring this book up often because it shows a discrepancy between the way some ppl might view my book vs. Others (1)
Food memoir is very personal, vulnerable and raw. Cookbooks are manuals with hopefully some personal, cultural or regional context. If you don't want food memoir, don't read it. But really don't use cookbook expectations on food menoir.
*memoir (finger slip)
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