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Check out this fabulous 1956 United Nations cookbook published by the United States Committee for the UN, featuring 170 recipes representing each of the UN’s then-76 member states, each tested by the American Home Economics Association, with a blurb from Eleanor Roosevelt no less 
The foreword notes the difficulties in translating and adapting the recipes for the average American housewife and family (what to do with the generic ingredient “organs,” for example!?) it says the recipes are ideal for UN day, bazaars, and, of course, progressive dinner parties
Ethiopian, a personal favorite, gets a suggested pairing with cottage cheese: “its mildness offsets strong flavor of hot sauce”
