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#Lebkuchen #Rezept

350g Bienenkotze
100g Saccharose
100g Lipide aus Rinderexozytoseprodukt

1 Keimzelle von Gallus gallus domesticus
1 EL stark entölter, pulverisierter Samen von Theobroma cacao
1/2 Beutel Gewürzblend für weihnachtliches Backwerk

1/2 KL K2CO3
1/2 KL E 503
1EL Dihydrogenmonoxid

600g Fruchstände einer Süßgrasart
Bienenkotze, Saccharose und die Lipide unter Zuführung mäßiger Wärmeenergie homogenisieren, anschließend einen Wärmeausgleich mit der Umgebungstemperatur herbeiführen.
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