Discover and read the best of Twitter Threads about #lifesathanksgivingfeast

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#Thanksgiving #RecipeOfTheDay

Meringue-Topped Rice Pudding with Apples

This traditional French dessert is not only delicious & elegant, but the perfect #glutenfree dessert for your Thanksgiving table

#LifesaThanksgivingFeast

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There are 3 parts to this recipe: rice pudding, caramelised apples, meringue: the ingredients are listed in order used; read thru the entire recipe before shopping & organizing; some ingredients are used in more than 1 part (there are eggs in the pudding & meringue)...

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Ingredients

7 ounces (200 g) round rice for puddings/risotto
3 ΒΌ cups (750 ml) milk
1 teaspoon sugar
1/8 teaspoon (pinch) salt

3 medium flavorful/tart cooking apples
2 tablespoons (45 grams) unsalted butter
1 tablespoon sugar

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Thanksgiving Recipe # 2

Orange Date Pecan Muffins

A favorite from my cookbook Orange Appeal

#LifesaThanksgivingFeast #orangeisthenewcranberry

Makes 12 muffins

While these muffins are proper breakfast muffins, they’re perfect for a Thanksgiving meal: not too sweet...

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...perfectly cakey while remaining light & tender, delicately flavored with orange, date, & cinnamon. The pecans & the dates, if not overly purΓ©ed, add a wonderful toothsome bite. If you have a copy of 0range Appeal, I would serve these muffins warm with the Honey-Orange

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...Spiced Butter.

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INGREDIENTS

1 cup (4.8 ounces / 135 grams) white whole-wheat or all-purpose flour
1/2 cup (1.8 ounces / 50 grams) chestnut flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

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#LifesaThanksgivingFeast #orangeisthenewcranberry

recipe # 1

Orange & Brown Sugar-Glazed Sweet Potatoes

Serves 4 but easily doubled

(I have no photos but if anyone's made this that does, please share!)

Replace your everyday potatoes or your usual holiday sweet potato

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casserole with sweet potato wedges glazed in orange juice & brown sugar. Add a bit more warmth & complexity to this delicious side dish by adding a pinch of cinnamon or a grinding of black pepper to the pan while it cooks. The glazed potatoes can be cooked ahead of time

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and gently reheated over low heat, basting the potatoes as they warm, just before serving.

This recipe is from my cookbook Orange Appeal

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Read 8 tweets

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