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Let’s talk about Hummus today. Honestly, all hummus recipes are similar. Mine is probably the same as many you see online. But over years I have gathered some tips and tricks that can help in making hummus creamier & lighter. Which means yummier #lockdownRecipes 
First thing first. Everyone says a good hummus MUST have Tahini. But I think sesame seeds work just as well.
Lightly toast them. If you have time grind them to a paste with a bit of lemon juice. I am often lazy and dump them along the chickpeas
Lightly toast them. If you have time grind them to a paste with a bit of lemon juice. I am often lazy and dump them along the chickpeas
Then the chickpeas. We are India, I hope you aren’t thinking of using canned ones. Soak channa overnight and boil it next morning. A bit overboiled is fine but don’t turn it into a mush. We will grind it but overboiling too much changes texture
