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We have always at home tried to use every part of vegetables and do minimal waste cooking. Today’s recipe is on that line. Watermelon rind dosa. Time to get tea along for the ride as usual
#RecipeOfTheDay #LockdownCooking
#RecipeOfTheDay #LockdownCooking
Remove the green part of the peel and set aside the white part. Little pink is fine
Take
1 cup rice (I use dosa rice)
1/2 cup poha
For 4-5 hrs
Dal not needed
1 cup rice (I use dosa rice)
1/2 cup poha
For 4-5 hrs
Dal not needed
