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1/ Attention fellow sugar addicts:
Today is the soft-open of my new business, Marcenet Mercantile, named after my grandmothers, Marcella and Neta.
(BONUS: Discount code 15PERCENTOFF)
Shown here: home made marshmallows enrobed in Belgian Chocolate.
šshop.castiron.me/marcenetmercanā¦
Today is the soft-open of my new business, Marcenet Mercantile, named after my grandmothers, Marcella and Neta.
(BONUS: Discount code 15PERCENTOFF)
Shown here: home made marshmallows enrobed in Belgian Chocolate.
šshop.castiron.me/marcenetmercanā¦
2/ I won't be posting every day about chocolates or caramel or cookies, but about once a week, I will add things to my store and will post about them. Pictured here: home made caramels in the best Belgian dark chocolate on the market.
ā”ļøshop.castiron.me/marcenetmercanā¦
ā”ļøshop.castiron.me/marcenetmercanā¦
3/ If someone told me I'd become a chocolatier in my 50's, I would have said...yeah, that sounds about right. š¤£ When one door shuts, a window opens, which is great unless you get too fat from eating the "mistakes" to fit through a window. ā”ļøshop.castiron.me/marcenetmercanā¦
