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As dalma was trending in Odia Twitter, so thought of sharing the recipe with you all*.
*It's only for those who prefer healthy and balanced food. Rest can ignore.
You can start the process by cleaning and soaking a cup of toor dal for 10/ 15 mins. #OdiaCusine
*It's only for those who prefer healthy and balanced food. Rest can ignore.
You can start the process by cleaning and soaking a cup of toor dal for 10/ 15 mins. #OdiaCusine
Meanwhile u can chop vegetables. In rural areas they use plenty of vegetables to prepare this dish but here I m using selected few. I have added carrots which authentic dalma recipe doesn't include.
So I have taken brinjal , papaya, potato, beans, pumpkin, carrot and tomatoes.
So I have taken brinjal , papaya, potato, beans, pumpkin, carrot and tomatoes.
Previously we used to boil dal and all vegetables in a utensil but now , mostly people put these all along with 1 spoon turmeric and salt, in a presure cooker and wait for 1 whistle in high flame.
