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Most recents (4)
Timeline cleanser for an autumn Sunday afternoon.
Pudding au Pain
American bread pudding is cubes of bread with custard poured over the cubes then baked. French pudding purées the cubes of bread together with the custard ingredients making a smooth batter, creating a
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Pudding au Pain
American bread pudding is cubes of bread with custard poured over the cubes then baked. French pudding purées the cubes of bread together with the custard ingredients making a smooth batter, creating a
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dense, chewy, pudding-like loaf cake. Raisins add sweetness, a touch of orange zest & cinnamon for flavor, and a lightly bitter caramel coating for an intriguing touch.
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dense, chewy, pudding-like loaf cake. Raisins add sweetness, a touch of orange zest & cinnamon for flavor, and a lightly bitter caramel coating for an intriguing touch.
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INGREDIENTS
3.5 ounces (100 grams) raisins, dark or blond
7 ounces (200 grams) stale bread, cubed
2 cups (500 ml or ½ litre) milk, whole or low fat
¾ cup (150 grams) sugar
3 large eggs, lightly beaten
Finely grated zest of one orange, preferably untreated
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INGREDIENTS
3.5 ounces (100 grams) raisins, dark or blond
7 ounces (200 grams) stale bread, cubed
2 cups (500 ml or ½ litre) milk, whole or low fat
¾ cup (150 grams) sugar
3 large eggs, lightly beaten
Finely grated zest of one orange, preferably untreated
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#LifesaThanksgivingFeast #orangeisthenewcranberry
recipe # 1
Orange & Brown Sugar-Glazed Sweet Potatoes
Serves 4 but easily doubled
(I have no photos but if anyone's made this that does, please share!)
Replace your everyday potatoes or your usual holiday sweet potato
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recipe # 1
Orange & Brown Sugar-Glazed Sweet Potatoes
Serves 4 but easily doubled
(I have no photos but if anyone's made this that does, please share!)
Replace your everyday potatoes or your usual holiday sweet potato
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casserole with sweet potato wedges glazed in orange juice & brown sugar. Add a bit more warmth & complexity to this delicious side dish by adding a pinch of cinnamon or a grinding of black pepper to the pan while it cooks. The glazed potatoes can be cooked ahead of time
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casserole with sweet potato wedges glazed in orange juice & brown sugar. Add a bit more warmth & complexity to this delicious side dish by adding a pinch of cinnamon or a grinding of black pepper to the pan while it cooks. The glazed potatoes can be cooked ahead of time
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and gently reheated over low heat, basting the potatoes as they warm, just before serving.
This recipe is from my cookbook Orange Appeal
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and gently reheated over low heat, basting the potatoes as they warm, just before serving.
This recipe is from my cookbook Orange Appeal
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I mentioned that oranges reduce stress & increase one's sense of well-being so here is a recipe. A really really good recipe. #OrangeAppeal
Orange, Pear, and Date Salad with Orange-Rosemary Vinagrette
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Orange, Pear, and Date Salad with Orange-Rosemary Vinagrette
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INGREDIENTS for dressing & salad
3 oranges (weighing about 9 ounces/255 grams each)
2 tablespoons white wine or Champagne vinegar
2 teaspoons finely chopped fresh rosemary
3/4 teaspoon finely chopped fresh thyme
1/3 cup olive oil
Salt & freshly ground black pepper
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INGREDIENTS for dressing & salad
3 oranges (weighing about 9 ounces/255 grams each)
2 tablespoons white wine or Champagne vinegar
2 teaspoons finely chopped fresh rosemary
3/4 teaspoon finely chopped fresh thyme
1/3 cup olive oil
Salt & freshly ground black pepper
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2 small heads Little Gem (Sucrine) lettuce, or 10 ounces (280 grams) baby romaine or butter lettuce or mixed greens, coarsely chopped or ripped
1 large ripe pear, peeled, cored, sliced into thin wedges
4 Medjool dates, pitted, each cut into 4/5 pieces
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2 small heads Little Gem (Sucrine) lettuce, or 10 ounces (280 grams) baby romaine or butter lettuce or mixed greens, coarsely chopped or ripped
1 large ripe pear, peeled, cored, sliced into thin wedges
4 Medjool dates, pitted, each cut into 4/5 pieces
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Here it is! #IsolationBaking #OrangeAppeal
Orange Cranberry Spiced Granola
So much easier than you think to make: just mix together & bake! And I promise that this will be the best granola you ever eat.
Let's do this!
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Orange Cranberry Spiced Granola
So much easier than you think to make: just mix together & bake! And I promise that this will be the best granola you ever eat.
Let's do this!
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Feel free to adapt the ingredients with what you have on hand & to your taste!
INGREDIENTS
4 cups old-fashioned rolled oats
1-1/2 cups (7 ounces / 190 grams) slivered almonds, or coarsely chopped blanched hazelnuts or pecans
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Feel free to adapt the ingredients with what you have on hand & to your taste!
INGREDIENTS
4 cups old-fashioned rolled oats
1-1/2 cups (7 ounces / 190 grams) slivered almonds, or coarsely chopped blanched hazelnuts or pecans
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1-1/2 cups (7 ounces / 190 grams) mixed seeds and grains (pumpkin and sunflower seeds, sesame seeds)
1 1/2 – 2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (185 ml) orange juice from 2 oranges
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1-1/2 cups (7 ounces / 190 grams) mixed seeds and grains (pumpkin and sunflower seeds, sesame seeds)
1 1/2 – 2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (185 ml) orange juice from 2 oranges
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