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#GASTRONOMÍA - EL ORO ROJO DE CALABRIA 🇮🇹

👉Hoy vamos a hacer un viaje por Calabria, la tierra del llamado oro rojo: el “peperoncino piccante”, para descubrir los sabores intensos que recuerdan las influencias de Medio Oriente llevadas a la cocina local.
Rico en vitamina A y C, el peperoncino tiene propiedades antisépticas, digestivas y vasodilatantes.
Hay diversas variedades, como:

“Naso di Cane”: de forma cónica, mide cerca de 7cm, y es moderadamente picante.

“Guglia e Spingoletta”: de forma cónica curvada, es bastante picante.
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