Discover and read the best of Twitter Threads about #quarantinebakein
Most recents (1)
QUARANTINE BAKE-IN BEGINS! Here are two of the starters I will use tomorrow, both collected in the wild in England last year. One has been trained on Rye, the other on Emmer (Farro). In a minute I’ll show how I use sterile procedures to feed the ANCIENT EGYPTIAN cultures! 
The recipe I will be riffing on tomorrow will be this, from a tutorial I put up last year:
These two starters are made from the cultures I collected last summer in the thread below! As you can see it doesn’t take any fancy recipes or modern things- just patience and a certain kind of mental disorder.
