Discover and read the best of Twitter Threads about #recipeoftheday
Most recents (7)
Bored with #bananabread ? Use overripe bananas in this quick to make Filipino style banana ketchup. 🍅🍌
Eat where you’d eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesn’t taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Eat where you’d eat tomato ketchup, as a barbecue marinade, or in pasta dishes. It doesn’t taste particularly like banana!
#Thread for recipe
#FoodWasteActionWeek 1/3
Filipino Style Banana Ketchup
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purée
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Ingredients
1 chopped onion, 2 cloves garlic, 1 tsp grated ginger: fried in 1tbsp oil
2-3 ripe mashed bananas
4 tbsp tomato purée
2 tbsp sugar
120mL vinegar
120mL water
1 tsp paprika
1/2 tsp salt
2/3
Directions
🍌 Combine the ingredients in a saucepan
🍌 Bring the mixture to the boil, then simmer for 10 min
🍌 Blend using a stick blender
🍌 Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
🍌 Pour into sterilized jars
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🍌 Combine the ingredients in a saucepan
🍌 Bring the mixture to the boil, then simmer for 10 min
🍌 Blend using a stick blender
🍌 Taste and adjust sweetness with sugar, which might be needed according to the vinegar type used
🍌 Pour into sterilized jars
3/3
Frangipane Éclairs or Choux #RecipeoftheDay
This recipe for choux pastry is slightly different than the one I posted this week: the addition of milk makes a more deeply golden, crisper pastry which stands up to a cream filling better. But use either. Filling recipe follows.
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This recipe for choux pastry is slightly different than the one I posted this week: the addition of milk makes a more deeply golden, crisper pastry which stands up to a cream filling better. But use either. Filling recipe follows.
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1/ Choux pastry # 2
INGREDIENTS
Handful slivered blanched almonds
1/3 cup (80 ml) milk
1/3 cup (80 ml) water
5 tablespoons (70 grams) unsalted butter
1 tablespoon (10 grams) white sugar
1 large pinch salt
4/5 cup (100 grams) flour
2 large eggs
Powdered sugar for serving
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INGREDIENTS
Handful slivered blanched almonds
1/3 cup (80 ml) milk
1/3 cup (80 ml) water
5 tablespoons (70 grams) unsalted butter
1 tablespoon (10 grams) white sugar
1 large pinch salt
4/5 cup (100 grams) flour
2 large eggs
Powdered sugar for serving
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2/
Preheat oven to 300° (150°C). Line a large baking sheet with parchment or oven paper.
Place the milk, water, butter cut in cubes, the sugar & salt in a pot and heat over high heat. Bring to the boil & allow to boil for about 3 seconds.
Remove from the heat & add the
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Preheat oven to 300° (150°C). Line a large baking sheet with parchment or oven paper.
Place the milk, water, butter cut in cubes, the sugar & salt in a pot and heat over high heat. Bring to the boil & allow to boil for about 3 seconds.
Remove from the heat & add the
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One more day before #Thanksgiving so time for another #RecipeOfTheDay
Parmesan Dinner Rolls
I mean.... right? Worth the time and effort for yeast baking.
👇🦃
Parmesan Dinner Rolls
I mean.... right? Worth the time and effort for yeast baking.
👇🦃
1/
INGREDIENTS
4 ½ teaspoons (13.8 grams) active dry yeast
½ cup (125 ml) warm water
1 teaspoon sugar
½ cup (60 grams) flour
1 cup (250 ml) lukewarm milk
4 tablespoons (60 grams) unsalted butter softened to room temperature
1 teaspoon salt
1/3 cup (65 grams) sugar
MORE
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INGREDIENTS
4 ½ teaspoons (13.8 grams) active dry yeast
½ cup (125 ml) warm water
1 teaspoon sugar
½ cup (60 grams) flour
1 cup (250 ml) lukewarm milk
4 tablespoons (60 grams) unsalted butter softened to room temperature
1 teaspoon salt
1/3 cup (65 grams) sugar
MORE
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2/
1 large egg, beaten to blend
4 to 5 cups (500 to 625 grams) flour
7 ounces (200 grams) freshly and finely grated Parmesan cheese
Topping:
2 tablespoons (30 grams) butter, melted
¼ cup fine breadcrumbs, homemade is preferable!
MORE
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1 large egg, beaten to blend
4 to 5 cups (500 to 625 grams) flour
7 ounces (200 grams) freshly and finely grated Parmesan cheese
Topping:
2 tablespoons (30 grams) butter, melted
¼ cup fine breadcrumbs, homemade is preferable!
MORE
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#Thanksgiving #RecipeOfTheDay
Soft Buttermilk Dinner Rolls
Makes 12 but the recipe can be halved for 6.
A classic.
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Soft Buttermilk Dinner Rolls
Makes 12 but the recipe can be halved for 6.
A classic.
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1/
INGREDIENTS
1 pound (500 grams) bread flour
2 tablespoons (30 grams) white or light brown sugar
1 ½ teaspoons salt
1 ½ heaping teaspoons (6 grams) dry active yeast
1 cup (250 ml) buttermilk
¼ cup (60 ml) light cream
MORE
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INGREDIENTS
1 pound (500 grams) bread flour
2 tablespoons (30 grams) white or light brown sugar
1 ½ teaspoons salt
1 ½ heaping teaspoons (6 grams) dry active yeast
1 cup (250 ml) buttermilk
¼ cup (60 ml) light cream
MORE
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2/
4 tablespoons (60 grams) unsalted butter, preferably at room temperature
1 large egg + 1 egg for wash
Mix together all of the dry ingredients in a large mixing bowl. In a small bowl, lightly beat 1 egg.
In a medium-sized saucepan, gently heat the buttermilk, the cream
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4 tablespoons (60 grams) unsalted butter, preferably at room temperature
1 large egg + 1 egg for wash
Mix together all of the dry ingredients in a large mixing bowl. In a small bowl, lightly beat 1 egg.
In a medium-sized saucepan, gently heat the buttermilk, the cream
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#Thanksgiving #RecipeOfTheDay
Meringue-Topped Rice Pudding with Apples
This traditional French dessert is not only delicious & elegant, but the perfect #glutenfree dessert for your Thanksgiving table
#LifesaThanksgivingFeast
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Meringue-Topped Rice Pudding with Apples
This traditional French dessert is not only delicious & elegant, but the perfect #glutenfree dessert for your Thanksgiving table
#LifesaThanksgivingFeast
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1/
There are 3 parts to this recipe: rice pudding, caramelised apples, meringue: the ingredients are listed in order used; read thru the entire recipe before shopping & organizing; some ingredients are used in more than 1 part (there are eggs in the pudding & meringue)...
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There are 3 parts to this recipe: rice pudding, caramelised apples, meringue: the ingredients are listed in order used; read thru the entire recipe before shopping & organizing; some ingredients are used in more than 1 part (there are eggs in the pudding & meringue)...
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2/
Ingredients
7 ounces (200 g) round rice for puddings/risotto
3 ¼ cups (750 ml) milk
1 teaspoon sugar
1/8 teaspoon (pinch) salt
3 medium flavorful/tart cooking apples
2 tablespoons (45 grams) unsalted butter
1 tablespoon sugar
MORE
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Ingredients
7 ounces (200 g) round rice for puddings/risotto
3 ¼ cups (750 ml) milk
1 teaspoon sugar
1/8 teaspoon (pinch) salt
3 medium flavorful/tart cooking apples
2 tablespoons (45 grams) unsalted butter
1 tablespoon sugar
MORE
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We have always at home tried to use every part of vegetables and do minimal waste cooking. Today’s recipe is on that line. Watermelon rind dosa. Time to get tea along for the ride as usual
#RecipeOfTheDay #LockdownCooking
#RecipeOfTheDay #LockdownCooking
Remove the green part of the peel and set aside the white part. Little pink is fine
Take
1 cup rice (I use dosa rice)
1/2 cup poha
For 4-5 hrs
Dal not needed
1 cup rice (I use dosa rice)
1/2 cup poha
For 4-5 hrs
Dal not needed
Mise à jour de mon post sur le régime planétaire sain et durable proposé par la commission EAT-Lancet
➡️ Estimation du coût médian de ce régime : $2,84/j
➡️ Retour sur les critiques, analyse des tweets #EATLancet et #Yes2Meat
quoidansmonassiette.fr/regime-planeta…
➡️ Estimation du coût médian de ce régime : $2,84/j
➡️ Retour sur les critiques, analyse des tweets #EATLancet et #Yes2Meat
quoidansmonassiette.fr/regime-planeta…
The EAT-Lancet Commission proposait un régime mondial bon pour la santé et l’environnement
Les chiffres cités sont des optimums nutritionnels/alimentaires avec leur intervalle basés sur les recommandations des autorités de santé et la littérature scientifique
Les chiffres cités sont des optimums nutritionnels/alimentaires avec leur intervalle basés sur les recommandations des autorités de santé et la littérature scientifique
“Ce régime présente des options de consommation recommandées par groupes d’aliments, qui, combinés sous forme d’un régime complet, optimisent la santé humaine. Une interprétation et une adaptation locales du régime alimentaire universel sont nécessaires" (1 des critiques)
