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Let’s do a Roti making tutorial today. A roti 101 kinds since I know a lot of us struggle with it.
RT/Bookmark for later. #recipesInThreads
RT/Bookmark for later. #recipesInThreads
The key to a good roti is a soft and supple atta. It has to be soft, yet you should be able to work with it. The dough needs to be kneaded well. Warm water helps make a softer dough. Think of it as clay you can mould
We don’t add any salt or oil to the atta. If you are a beginner adding a tsp helps. Also adding a bit of whey from hung curd helps a lot. Or thinned buttermilk
