Discover and read the best of Twitter Threads about #saltbae
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Facebook's parent company said it had unblocked the hashtag for celebrity chef Nusret Gokce's nickname #saltbae' reut.rs/3CZl8On 1/6 
Having found the tag had been blocked globally days after a video was posted online of him feeding a gold-encrusted steak to a senior Vietnamese Communist Party official in London 2/6
'We've unblocked this hashtag on Facebook and we're investigating why this happened,' a spokesperson for Facebook operator Meta told Reuters, confirming the tag had been blocked for all Facebook users around the world, not just in Vietnam 3/6
Two years ago, a video of a Turkish butcher flamboyantly seasoning a steak went viral
Now Nusret Gokce, aka #SaltBae, is a multimillionaire with a chain of restaurants
The Times met the man behind the hype (most of it, his own)
thetimes.co.uk/article/salt-b…
Now Nusret Gokce, aka #SaltBae, is a multimillionaire with a chain of restaurants
The Times met the man behind the hype (most of it, his own)
thetimes.co.uk/article/salt-b…
Gokce, a 37-year-old former butcher from Istanbul, had already opened eight of his Nusr-Et restaurants, including Istanbul, Bodrum, Dubai and Abu Dhabi, when he broke the internet in January 2017 with a video of him slicing and dicing an Ottoman steak
Now he's opened a restaurant in Knightsbridge, London, with £630 steaks on the menu.
QUAND L’ARMÉE DES VÉGANS ATTAQUE [Thread]
#SecteV 1
Pour les végans, « exploiter » des animaux à leur détriment qd on pourrait ne pas, c’est une faute, une terrible habitude, une barbarie. Et ils exigent que vous pensiez comme eux. Pq ? Pour qui ?
Bienvenue dans la « Secte V » !
#SecteV 1
Pour les végans, « exploiter » des animaux à leur détriment qd on pourrait ne pas, c’est une faute, une terrible habitude, une barbarie. Et ils exigent que vous pensiez comme eux. Pq ? Pour qui ?
Bienvenue dans la « Secte V » !
#SecteV 2
Les végans décrètent que les intérêts des animaux comptent autant que les intérêts humains. Chacun sa croyance, après tout !
Cette religion permet de faire accepter l’idée de viande fabriquée en éprouvettes, ou de fausse viande végétale...
@EnvoyeSpecial @oliviersibille
Les végans décrètent que les intérêts des animaux comptent autant que les intérêts humains. Chacun sa croyance, après tout !
Cette religion permet de faire accepter l’idée de viande fabriquée en éprouvettes, ou de fausse viande végétale...
@EnvoyeSpecial @oliviersibille
#SecteV 3
Le dogme végan est un lobbying à vernis éthique extrêmement efficace pour façonner les nouvelles générations au marché lucratif, en pleine expansion et bien peu éco-responsable de la « viande de culture ». D’où la #ConfusionVégane, redoutable lavage de cerveaux...
Le dogme végan est un lobbying à vernis éthique extrêmement efficace pour façonner les nouvelles générations au marché lucratif, en pleine expansion et bien peu éco-responsable de la « viande de culture ». D’où la #ConfusionVégane, redoutable lavage de cerveaux...
1/ What do memes, shitposting, #NO2X and “community” have to do with one another? Riffing on @spencernoon’s community thread from yesterday a little.
2/ If blockchains are network organization tools, one of the most important answers to “why decentralize” is to eliminate the distinction between network owners and network participants.
3/ When networks have owners who are separate from participants, at some point incentives diverge. In the case of network businesses like Amazon or Facebook, this manifests as higher fees or more data capture to satisfy shareholders. @Kjer called this the “Extraction Imperative”
This weekend we were in Istanbul for the first time in nearly a year. It was an eye-opening window onto a city that has lost hope, direction and energy. I have never sensed such melancholy before.
There were a number of interactions and observations that left me somewhat speechless. The first one was the prices. Turkey might be putting out statistics which suggest 10-12% inflation but that is unbelievably optimistic.
Everything was between 50% and 100% more expensive than last year. From a haircut to a cola, from a “kumru” to dry cleaning, prices had shot up phenomenally. The only thing that has stayed the same seems to be taxi fares.
