Discover and read the best of Twitter Threads about #saratuseats

Most recents (8)

Jerk seasoning šŸ˜ƒ Image
Grilling this jerk chicken tomorrow for lunch with a friend. Thereā€™ll also be jollof and plantain. Gonna be awesome. Image
So my jerk seasoning is always: soy/Worcestershire sauce, sesame oil/a neutral oil, thyme, chilies (as much as you can handle), spring onion, ginger, honey/treacle/sugar, a little water. The sugar/honey or whatever youā€™re using isnā€™t to make it sweet really; it just gives balance
Read 9 tweets
Marinade for tomorrowā€™s chicken ā€” lime zest and juice, grated ginger, garlic, Thai palm sugar, fish sauce, half a tin of coconut milk, 2 Tbsp. Peanut oil, some black pepper. #SaratusEats
Notice thereā€™s no mention of salt. The last thing you need in this world is to add salt to a dish with fish sauce, which is basically anchovy essence.
Read 9 tweets
Made some ragu to go with pasta. #SaratusEats ImageImageImage
Ragu, done. Canā€™t wait to eat it with the pasta for dinner šŸ’ƒšŸ½šŸ’ƒšŸ½ #SaratusEats
Pasta with that yummy half-lamb and half-beef ragu. Dinner. #saratuseats Image
Read 3 tweets
Plantain porridge loading.
Usually donā€™t like to cook when Iā€™m hungry, but letā€™s do it. Image
Slow down, simmer... Image
Read 5 tweets
Dinner prep. This has been marinading for 24hrs. Time to get some color on it before I put it in the oven to braise. Image
Meat browned, then sautƩed some onions and garlic, hella fresh thyme, brown sugar. Then added some stock and, um, Guinness. Now, to braise in the oven for ~2hrs.

(I need a bigger skillet, I know) #SaratusEats Image
Iā€™m hoping for some sweetness (hence brown sugar) and some smokiness (yaji and coffee) and a nice, rich sauce coating the meat.
Read 5 tweets
First attempt: polenta and egg casserole. Made it extra herby by putting basil and rosemary, made the polenta with hella butter and black pepper.

Just cracked some eggs on this and put it in the oven.

*crosses fingers* Image
I fried sausages in butter and a little olive oil, then added the polenta over that for some extra flavor.
Brunch. #saratuseats Image
Read 3 tweets
Tossed some cucumbers in salt, now letting it drain. Iā€™m experimenting with this cucumber salad idea I came across the other day. #saratuseats ImageImage
Tons of garlic and ginger, ata rodo, Basil, scent leaf in groundnut oil. I usually donā€™t make my own chili oil, but here we are. Let it get hot, then I turned the heat all the way down. #saratuseats
Rice wine vinegar, soy, peanut butter, chili powder, a little sugar. Then added the cucumbers Iā€™d left draining a while ago. So pretty. ImageImage
Read 4 tweets
Kinda want chocolate chip cookies.
Just baked some chocolate chip cookies. Made a cortado, too šŸ„° #Saratuseats ImageImageImage
Perfect. Image
Read 4 tweets

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