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Foolproof recipe for making a sublime biryani. Make biryani. Put some lime slices on top. The biryani will be sub-lime. #selfthoo
Okay, here are some actual biryani tips. Keep in mind, I'm not a purist or authenticity-ist about food. I'm more into the taste and the science and the science behind the taste.
I like most biryanis. Even veg biryani. As long as it is well made. Good flavor and texture.
I like most biryanis. Even veg biryani. As long as it is well made. Good flavor and texture.
Over the years, I've eaten and made almost every type of biryani out there. Things that work for me:
- When cooking rice, err towards undercooking than overcooking
- meat is better brined in spices than marinated in yogurt
- Don't go overboard on the aromatics
- Steaming is key
- When cooking rice, err towards undercooking than overcooking
- meat is better brined in spices than marinated in yogurt
- Don't go overboard on the aromatics
- Steaming is key
