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Let's bake.
Old-fashioned Blueberry Buckle
A great snack or breakfast cake.
👇
Old-fashioned Blueberry Buckle
A great snack or breakfast cake.
👇
1/
INGREDIENTS Streusel Topping
¼ cup (35 grams) flour
¼ cup (50 grams) granulated sugar
¼ cup packed (55 grams) light brown sugar
½ teaspoon ground cinnamon
4 tablespoons (60 grams) cold unsalted butter
👇
INGREDIENTS Streusel Topping
¼ cup (35 grams) flour
¼ cup (50 grams) granulated sugar
¼ cup packed (55 grams) light brown sugar
½ teaspoon ground cinnamon
4 tablespoons (60 grams) cold unsalted butter
👇
2/
Cake
¾ cup (150 grams) sugar
4 tablespoons (60 grams) unsalted butter, softened to room temp
2 large eggs
1 teaspoon vanilla
2 cups (280 grams) flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (125 ml) buttermilk
2 ½ cups fresh blueberries or 2 cups frozen
👇
Cake
¾ cup (150 grams) sugar
4 tablespoons (60 grams) unsalted butter, softened to room temp
2 large eggs
1 teaspoon vanilla
2 cups (280 grams) flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (125 ml) buttermilk
2 ½ cups fresh blueberries or 2 cups frozen
👇
