Discover and read the best of Twitter Threads about #streetfood
Most recents (6)
Back to the #MondayGrind .. 😉 
#breakfast @ adjacent to BK Cafe, Jln Perak.. near the market..
#BeeHoonMee & #vegetarian duck 🦆 .. RM3.20 !! Delicious 😋 .. and definitely value for money !! #Penang #PenangFood #PenangHawker #StreetFood
#BeeHoonMee & #vegetarian duck 🦆 .. RM3.20 !! Delicious 😋 .. and definitely value for money !! #Penang #PenangFood #PenangHawker #StreetFood
#breakfast round 2 .. tong tong 🛎️ ..
#HokkienMee @ RM4.50
& #WhiteCoffeeIce @ RM2.30 !!
Definitely cheaper than many other locations.. all at Jln Perak Market
#HokkienMee @ RM4.50
& #WhiteCoffeeIce @ RM2.30 !!
Definitely cheaper than many other locations.. all at Jln Perak Market
Thread of My Food Collection in Hyderabad 😊
BabuRao Biryani 😋
Bagara Rice with Prawn iguru yummy here🤞
Must Try sambar Rice with chicken fry here 🤝
#hyderabadfood
BabuRao Biryani 😋
Bagara Rice with Prawn iguru yummy here🤞
Must Try sambar Rice with chicken fry here 🤝
#hyderabadfood
Sattibabu Biryani 👍
Biryani kadhu idhi.. bagara Rice...
Andhra style lo untadhi 👍
Biryani kadhu idhi.. bagara Rice...
Andhra style lo untadhi 👍
Food Truck thoughts: Street food is already much loved in the Bay Area. We have everything from fusion Korean-Mexican tapas to your street corner hot dog stand. With this pandemic it seems like the rent cost of Bay Area real estate will be deadly for many restaurants. THREAD 1/
Many restaurants are sitting vacant. Some are boarded up. Even if they offer take-out the cost of renting the property is entirely wasted-- you are only utilizing your kitchen, your staff (cut back) and your food budgets. Food trucks are much better suited to our times 2/
Pretty much any kind of food can be prepared in a properly outfitted food truck. They efficiently combine kitchen, staff and food stores into one compact space. They are well suited to protecting their workers behind screens and windows. They are visible as they prep your food 3/
10 Oct - #ThankfulThursday for us all!
We need to express our *heartfelt gratitude* to those restaurants & shops who support #HongKongProtest in these past few months.
#HKers Let’s GO! 🇭🇰💛💛
#食爆買爆十八區
#我愛黃店 #支持小店 #全民感謝日 #StandWithHongKong #HKprotests
We need to express our *heartfelt gratitude* to those restaurants & shops who support #HongKongProtest in these past few months.
#HKers Let’s GO! 🇭🇰💛💛
#食爆買爆十八區
#我愛黃店 #支持小店 #全民感謝日 #StandWithHongKong #HKprotests
#ThankfulThursday — let’s support small shops today!
My fav #cake shop, they hv #LennonWall Cake, #連豬 😍 #LionRock & they’re #DELICIOUS🤤
👉🏻Amai Workshop: facebook.com/amaiworkshop/
#BoycottMaxim #HongKongProtest
#StandWithHongKong #birthdaycake
#食爆買爆十八區 #黃色小店
My fav #cake shop, they hv #LennonWall Cake, #連豬 😍 #LionRock & they’re #DELICIOUS🤤
👉🏻Amai Workshop: facebook.com/amaiworkshop/
#BoycottMaxim #HongKongProtest
#StandWithHongKong #birthdaycake
#食爆買爆十八區 #黃色小店
#ThankfulThursday — Following next is my fav #cafe in Tsuen Wan, #HongKong.
Aromatic #coffee, #wine, soul-soothing #jazzmusic.. 💃
They even joined #strike on 6.12!
👉🏻#RETOLD coffee.tea.spirits: instagram.com/retold_cts/
#抗爭日常化 #食爆買爆十八區
#黃色小店 #StandWithHongKong
Aromatic #coffee, #wine, soul-soothing #jazzmusic.. 💃
They even joined #strike on 6.12!
👉🏻#RETOLD coffee.tea.spirits: instagram.com/retold_cts/
#抗爭日常化 #食爆買爆十八區
#黃色小店 #StandWithHongKong
Thread:
#StreetFood on @Netflix is a glorious AND timely reminder of the power of street food in the daily rituals of cities. I was fortunate enough to study #Portland’s street food scene. There are usually 4 key narratives that shape street food sites (and cities).
#StreetFood on @Netflix is a glorious AND timely reminder of the power of street food in the daily rituals of cities. I was fortunate enough to study #Portland’s street food scene. There are usually 4 key narratives that shape street food sites (and cities).
Briefly, they are:
1. Food Stories - Here, the food served reflects the vendors’ desired cultural identity markers - manifested in terms of the way the food is presented, the culinary history of the food and the name of the food item on the menu.
1. Food Stories - Here, the food served reflects the vendors’ desired cultural identity markers - manifested in terms of the way the food is presented, the culinary history of the food and the name of the food item on the menu.
2. Owners’ Stories - The second narrative is the social profile of the proprietors and how they externalise their personal identity in their daily interaction with the public. In short, their stories, values and histories. #StreetFoodNetflix does this beautifully.
