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@sreejithmoolayl
Very valid point you have raised.
I guess this specifically addresses the niche audience that want an exact replica of Milk without the lactose, cholesterol laden dairy fat etc etc and are seemingly OK with the horde of chemicals that gives the taste, texture.
Very valid point you have raised.
I guess this specifically addresses the niche audience that want an exact replica of Milk without the lactose, cholesterol laden dairy fat etc etc and are seemingly OK with the horde of chemicals that gives the taste, texture.
The entire Plant based meat replacement category which showed a lot of investor interest over the last two years seems to be slowing down significantly.
A number of major international players in their recent quarterly results have all showed a decline in sales. The reasons being that there is a lot of trials but very poor repeats. An article detailing this :
amp-ft-com.cdn.ampproject.org/c/s/amp.ft.com…
amp-ft-com.cdn.ampproject.org/c/s/amp.ft.com…
Let's talk about this article & #fetalbovineserum. @amlamey says (parenthetically) regarding in vitro meat "Dr. Post’s first burger was grown using fetal bovine serum, a slaughterhouse byproduct; his team & others have sought out animal-free replacements." nytimes.com/2020/07/02/opi…
What in this context does "have sought out" mean? They have sought out and FOUND animal-free replacements? Or they ARE STILL SEEKING animal-free replacements. Because the difference is meaning is the difference between #meat "without murder" and meat with murder.
Many people don't realize that #pregnant #cows are killed. Killed in #slaughterhouses, killed to be in hamburgers, killed to become "meat." #FetalBovineSerum is taken from the calf the pregnant cow is carrying. Sometimes that calf is alive after the mother cow's death.
