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OK, it's time for Part II of this recipe! buckle up for another #YeOldenTimeCooking ride as we take the cranberry relish from Saturday to NEW LEVELS in a NEW DISH.
quick recap, we're using this book from the 1970's and these two recipes. The relish is already done, now we're making the Molded Cranberry Salad with the relish. 
Our new collection of ingredients! that's the relish in the square container, a re-appearance of Grandma's Tupperware Mold and ... yes, Jell-o, celery and nuts!!!
