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Strawberry 🍓🍓 takes around 70 days to mature. Usually, fruits are ready for harvesting 4–6 weeks after blossoming and only the fully ripened (red) berries should be picked because they do not ripen after harvesting.
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Strawberries should picked in the morning when the fruits are cool and while dry because when wet, they mold quickly. Soon after harvesting, the berries should be stored unwashed in cool, dry place like in a refrigerator, where they can last for 5-7 days.
Strawberry farming does best in areas whose soil PH is 5.5 6-6.5. The soil should be well drained and weed-free. The crop thrives in hot climate and does not tolerate frost or extremely low temperatures.
