Discover and read the best of Twitter Threads about #tmbbqmidterms
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1/ Texas BBQ is flourishing. The rate at which great joints are opening is staggering.
Our next top 50 list won't come until 2021, but we couldn't wait to tell you about our favorite new joints. Enter @bbqsnob’s Top 25 BBQ midterm report. #TMBBQmidterms txmnth.ly/2IPsdYf
Our next top 50 list won't come until 2021, but we couldn't wait to tell you about our favorite new joints. Enter @bbqsnob’s Top 25 BBQ midterm report. #TMBBQmidterms txmnth.ly/2IPsdYf
2/ There’s never been a simple definition of Texas barbecue, and now things are even more complex.
From brisket banh mi to kimchi instead of pickles, Texas BBQ feels more global than ever.
Check out the list of best new joints, in no particular order. txmnth.ly/2IPsdYf
From brisket banh mi to kimchi instead of pickles, Texas BBQ feels more global than ever.
Check out the list of best new joints, in no particular order. txmnth.ly/2IPsdYf
3/ @LeRoyandLewis in Austin has been ahead of the curve with BBQ trends since day one.
Their sauce contains beets, kimchi is standard on their sandwiches, and you might even be treated to fried rice inside their smoked boudin. txmnth.ly/2IPsdYf
Their sauce contains beets, kimchi is standard on their sandwiches, and you might even be treated to fried rice inside their smoked boudin. txmnth.ly/2IPsdYf
