Discover and read the best of Twitter Threads about #yoghurt
Most recents (3)
This systematic review and meta-analysis of observational studies suggests that individuals who consume dairy products are likely to have a reduced risk of developing NAFLD. 
- Pooled risk estimates for any dairy consumption and NAFLD occur rence revealed modest, yet consistent inverse associations.
- Regarding individual dairy products, those who consumed milk and yogurt were more likely to have a modestly lower occurrence of NAFLD.
In this one, after primary treatment for ovarian cancer, those who met or exceeded protein intake recommendations for cancer survivors in general (i.e., >1g/kg) had better progression-free survival than those with lower intake levels.
- This study aimed to investigate whether intake of protein and protein food sources following primary treatment for ovarian cancer is associated with recurrence and survival.
- Those who met or exceeded protein intake recommendations for cancer survivors in general (i.e., >1g/kg) were more likely to have better progression-free survival than those with lower intake levels.
This one found higher total calcium intakes to be associated with a decreased overall colorectal cancer risk in women.
- The study used data from 1991-2015 from the Nurses’ Health Study II, an ongoing prospective cohort study of female nurses who are followed up every 2 years, and who were aged 25–42 years when the study began in 1989.
- Overall, a strong association was observed for dietary calcium, especially dairy calcium, but not for supplemental calcium.
