Discover and read the best of Twitter Threads about #zerofoodwaste
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KHAZANAH KULINER
01 - UMM ALI
Kamu yang hobi makan makanan khas Timur Tengah, pasti pernah cobain #dessert yang namanya Umm Ali, 'kan?
Enak dan bikin nagih, eh, tapi ternyata di balik itu ada kisah kelam dan berdarah, lho! Pengen tahu ceritanya?
Utas!🧵
#ensiklopediahalal
01 - UMM ALI
Kamu yang hobi makan makanan khas Timur Tengah, pasti pernah cobain #dessert yang namanya Umm Ali, 'kan?
Enak dan bikin nagih, eh, tapi ternyata di balik itu ada kisah kelam dan berdarah, lho! Pengen tahu ceritanya?
Utas!🧵
#ensiklopediahalal
Umm Ali atau Om Ali adalah dessert khas Mesir yang sudah berusia 7 abad, lho! Sesuai namanya, #UmmAli berarti "Ibunya Ali".
Soal tampilan dan rasanya agak mirip dengan Bread and Butter Pudding kalau kalian pernah coba. Tapi soal bahan-bahannya ternyata ada perbedaan.
Soal tampilan dan rasanya agak mirip dengan Bread and Butter Pudding kalau kalian pernah coba. Tapi soal bahan-bahannya ternyata ada perbedaan.
Sebagai dessert berbahan dasar roti, Umm Ali dipadukan dengan kelapa, kismis, serta aneka kacang-kacangan. Kemudian dicampur dengan susu, gula, kayu manis bubuk, dan salep/sahlab (ekstrak tepung dari sejenis bunga anggrek). Umm Ali dipanggang dan disajikan dingin atau hangat.
Yo @k_rupal we need to start doing this! Such a small thing but never thought of it! Take our own durable takeout containers to a restaurant, given how we are #ZeroFoodWaste people anyway. Why ask them for disposable takeout stuff made from oil? Let's bring our own reusables!
The biggest marketing triumph of the plastic industry is that even though many people theoretically know that plastic comes from oil, few actively think of it that way. People only worry about the disposal of plastic, not where it came from. It came from oil! It is oil!
While it is true that the disposal of plastic causes its own vast number of problems, especially destroying our oceans, and possibly our lungs as we speak, the focus on the disposal is kind of a result of gaslighting campaigns by Big Oil (which basically is Big Plastic).
Instead of #COVID news, here’s a thread on using leftovers & living a #zerofoodwaste life.
Starting with: Leftover rice (any variety)
Yoghurt- Rice/ Dahi- Rice
This works best if you use the subcontinental sour yoghurt (called dahi) & available at your local Indian grocer. /1
Starting with: Leftover rice (any variety)
Yoghurt- Rice/ Dahi- Rice
This works best if you use the subcontinental sour yoghurt (called dahi) & available at your local Indian grocer. /1
In the absence of dahi, a natural pot-set yoghurt works well too.
In a bowl, mix leftover rice with yoghurt- add milk to get the consistency right. Aim for slightly watery keeping in mind that rice absorbs extra moisture.
Add salt to taste, cover & leave it be for now /2
In a bowl, mix leftover rice with yoghurt- add milk to get the consistency right. Aim for slightly watery keeping in mind that rice absorbs extra moisture.
Add salt to taste, cover & leave it be for now /2
Finely chop a variety of vegetables: I use cucumber, different coloured tomatoes & peppers, carrots & zucchini. I like adding in the sweetness of sweet corn, soaked raisins/ chopped grapes & pomegranate seeds.
The aim is to make it colourful & to combine sweet, salt, tang & 🌶/3
The aim is to make it colourful & to combine sweet, salt, tang & 🌶/3
