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In Odisha rice is a synonymous food.Likewise Pakhala is a part of our culture,infact a culture itself.The presiding deity of Odisha is also offered with varieties of Pakhala everyday.Here r some major varieties of Pakhala,which r served. (1/n) #PakhalaDibasa #ପଖାଳଦିବସ
SUBASHA PAKHALA-First,an aromatic rice is cooked in an earthen pot and then water is added to it along with salt,sliced ginger,roasted cumins.It is called Subasa Pakhala for it’s distinct aroma.(2/n)
#PakhalaDibasa #ପଖାଳଦିବସ
#PakhalaDibasa #ପଖାଳଦିବସ
DAHI PAKHALA-Curd is added to cooked rice without water,along with roasted cumin,salt and sliced ginger.(3/n)
#PakhalaDibasa #ପଖାଳଦିବସ
#PakhalaDibasa #ପଖାଳଦିବସ
ମାର୍ଚ୍ଚ ୨୦ #ପଖାଳଦିବସ ପାଇଁ ଆପଣ ପ୍ରସ୍ତୁତ ତ?
March 20 is #PakhalaDibasa. Are you ready?
ଆସନ୍ତୁ ସ୍ମୃତିକୁ ଟିକେ ତାଜା କରିବା - ପଖାଳ ଉପରେ ଲେଖାଯାଇଥିବା କିଛି ଓଡ଼ିଆ କବିତା ସହ
ଆହୁରି ଯୋଡନ୍ତୁ
March 20 is #PakhalaDibasa. Are you ready?
ଆସନ୍ତୁ ସ୍ମୃତିକୁ ଟିକେ ତାଜା କରିବା - ପଖାଳ ଉପରେ ଲେଖାଯାଇଥିବା କିଛି ଓଡ଼ିଆ କବିତା ସହ
ଆହୁରି ଯୋଡନ୍ତୁ
