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Camellia Tea Ceremony

@camelliakyoto

👅MELT-IN-THE-MOUTH MORSELS💦

Wibbly-wobbly warabimochi (わらび餅)☺️

A popular summer snack in Kansai, the melt-in-your-mouth warabimochi is a jelly-like sweet traditionally made from bracken starch (わらび粉 'warabiko').
It's covered with sweet, toasted soybean flour (黄粉).

There is a legend that Emperor Daigo (醍醐天皇 885-930) loved a particular type of warabimochi so much that he bestowed on it the rank of 'dayū' (大夫 -5th court rank). Over time 'Oka-tayū' (岡大夫) came to be used for warabimochi in general.
#Kyoto #Japan #わらび餅 #warabimochi

As real bracken starch (warabi) can be very expensive, many stores nowadays substitute it with potato, tapioca or kudzu (Japanese arrowroot) starch.

Today's delicious warabimochi is from Sagano's 'Chikuji-an' (嵯峨野/竹路庵). It's absolutely buried in kinako!🙌
#Japan #Kyoto

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Camellia Tea Ceremony

@camelliakyoto

🌤️🌸SPRING EQUINOX🐣🐇

Happy 'Shunbun-no-hi' (春分の日)🥳🌞

a straight line
all the way to Kyōto...
umbrella-hatted blossom viewers
京迄は一筋道ぞ花見笠
-Issa (小林一茶), 1822.
Transl. David G. Lanoue.

'Vernal Equinox Day' has been a national holiday since 1948.
#Kyoto #Japan

Originally the spring equinox was taken up by a Shintō festival called 'Shunki kōrei-sai' (春季皇霊祭), created in 1878 and centered around imperial ancestor worship. In 1948 this was repackaged as a day for admiring nature and all living things.
#Kyoto #Japan #Nara #sakura #桜

In the past 'Higan-no-Nakaba' (彼岸の半ば 'Middle of the Equinoctial Week') was a time for visiting graves to honour ancestors. It was also a time for spring cleaning and for making important changes (such as beginning a new hobby or finishing an important project).
#Kyoto #Japan

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Camellia Tea Ceremony

@camelliakyoto

🥧SWEETS AND SELF-CARE🥰

For 'doyō ushi-no-hi' (土用丑の日 'midsummer day of the ox'), & this day only, @narumi_sekihan sell a very special sweet.
The eel-shaped 'unagi-manju' (うなぎ万寿) offers an adorable alternative to gobbling up real freshwater eel (an endangered species).

Until November 7th contemporary artist Yamaguchi Akira (山口晃) is exhibiting his work at 'ZENBI' Kagizen Art Museum.
To celebrate the event Kagizen Yoshifusa (鍵善良房) have produced 'Tameiki-chan' (ためいきちゃん), a pointy-headed, rather melancholy-looking sweet.
#kyoto #京都

Kyōto is hardly crying out for new mascots, but surely there's room for one more😉

➡️kagizen.co.jp/en/

#Kyoto #Japan #wagashi #KagizenYoshifusa #Tameikichan #京都 #和菓子 #鍵善良房 #ためいきちゃん

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