Happy #WorldFoodSafetyDay!
#FoodSafety is everyone's business.
Whether you grow, process, transport, store, distribute, sell, prepare, serve or consume food, you have a role to play in keeping it safe.
🍏 bit.ly/SafeFood2020
All players from farm to fork, we invite you to join WHO/@FAO & take action to:
-Ensure it’s safe ✅Governments
-Grow it safe ✅Agriculture & food producers
-Keep it safe ✅Business operators
-Eat it safe ✅Consumers
-Team up for #FoodSafety ✅All
🍏 bit.ly/SafeFood2020
You can ensure #FoodSafety at home by practising the @WHO 5 Keys to Safer Food:
1⃣Keep clean
2⃣Separate raw & cooked
3⃣Cook thoroughly
4⃣Keep food at safe 🌡️
5⃣Use safe water & raw materials
🍏 bit.ly/SafeFood2020
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause 200+ diseases!
Vendors at markets/restaurants should also practise the WHO 5 Keys to Safer Food.
🍏 bit.ly/SafeFood2020
During crises, access to safe & healthy food is more at risk.
While food is not known to transmit #COVID19, we can ensure #FoodSafety by following the tips below.
🔎 Q&A on COVID-19 & food businesses 👉 bit.ly/3dBUPAQ
DYK❓
An estimated 600M - almost 1 in 10 people in the world - fall ill after eating contaminated food and 420,000 die every year❗️
Children under 5 carry 40% of the foodborne disease burden, with 125,000 deaths every year❗️
More facts in pictures: bit.ly/2U7JRM0
The value of trade in food is US$ 1.6 trillion, approx. 10% of total annual trade globally.
Recent estimates indicate that the impact of unsafe food costs low- & middle-income economies around US$ 95 billion in lost productivity each year.
🍏 bit.ly/SafeFood2020
Access to sufficient amounts of safe & nutritious food is key to sustaining life and promoting good health.
🟢 Teach your children early about how to handle & prepare food safely.
#FoodSafety 🍏 bit.ly/SafeFood2020
What precautions should one take when shopping for food during #COVID19?
✅Ensure your hands are clean
✅Keep physical distance (at least 1m)
#FoodSafety 🍏 bit.ly/SafeFood2020
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Take action to ensure #FoodSafety.
🍏 bit.ly/SafeFood2020
#FoodSafety = Everyone's business!
It's a shared responsibility between governments, producers & consumers. Everybody has a role to play to ensure the food we consume is safe and will not cause damages to our health.
Happy #WorldFoodSafetyDay!
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