Summer is when all the wide variety of Podis and pickles are created like an annual ritual!
What ever happens, this never stops! 🙆🏻♂️
This is the 6th different variety of Podi being prepared! A minimum of a dozen different ones at least! 🤷🏻♂️
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
New project underway....🤩🤩🤩
Another delicious morning! A totally different project!
Before and after! With a major contribution from the honorable centenarian member of the kitchen, the grinding stone! 😍
Yes, we rarely use these modern electric grinders and mixers! 🤷🏻♂️
🤩🤩🤩
Ok! Making Podis, Thokkus or Pachchadis is a delightful OCD I think! 🤩 🙆🏻♂️
Another morning, another project! Lol!
#CannotAbleTo stop making I say! 🤷🏻♂️
Gimme a well-equipped traditional kitchen and I can live there for the rest of my life! 🙆🏻♂️
Free afternoons are for churning out some traditional kitchen stuff!
🤩🤩🤩
Ok! Another new project! 😎
Any guesses what it is? 😜😎
Freshly pressed Sesame oil has been mixed.
Whole thing bottled! 🤩
And it takes just about a night of pickling in the jar!
Fresh దోసావకాయ ready! 😍
The venerable veteran who has be doing most of the work! He has the company of 4 others of different sizes and shapes. 🤩🤩🤩
All these #CannotAbleTo be possible without his blessings! 🙏 🙆🏻♂️
The other day it was super sunny for once!
So quickly made ಅರಳು ಸಂದಿಗೆ. They dried well. 😀
Today afternoon it was pouring! Cold and breezy weather! So, fried them! 🤩
Crispy and hot!
Good snack! 😀🙏
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