Dinner prep. This has been marinading for 24hrs. Time to get some color on it before I put it in the oven to braise.
Meat browned, then sautéed some onions and garlic, hella fresh thyme, brown sugar. Then added some stock and, um, Guinness. Now, to braise in the oven for ~2hrs.
(I need a bigger skillet, I know) #SaratusEats
I’m hoping for some sweetness (hence brown sugar) and some smokiness (yaji and coffee) and a nice, rich sauce coating the meat.
Roasted potatoes. My friends are running late 🙄.
The spread.
Starting off the weekend the right way 😁 #SaratusEats
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