Thread by @TheRealTahinis

I see a lot of people in the #Bitcoin community obsessed with eating liver. I don’t blame you, liver is delicious but for crying out loud you guys are butchering the dish.
This is how it’s done.
Time for a thread 👇🏽👇🏽👇🏽

1) The liver needs to be cut extra thin. Liver is a dense meat. Cut it too thick and you will end up with course dry liver. Cutting it thin will take time. With practice you can do it or cut it frozen. Easier to cut since it won’t be slimy.
Sharpen the knife

2) Season the liver at room temperature with salt, black pepper, cayenne pepper, heavy cumin, heavy minced garlic.

3) Use vegetable oil or fat (be generous) in a pan and cook on high

4) timing will depend on how thick the liver is & quantity so there is no exact timing for cooking, you have to keep tasting. (Around 8 to 10 mins)

5) Add chopped long finger spicy green peppers 2 minutes before done. You can put it at the beginning but adding it later gives the peppers more crunch. (It’s optional)

6) Serve on a plate then add freshly squeezed lemon before eating. And that’s how you make liver. It should look like this

7) If you don’t eat carbs you’re set to go, but if you do, Make amazing sandwiches. Don’t use flat bread Find a bread that will absorb all the fat and the grease 🥖 Don’t forget to add the grease in your sandwich, that’s the best part. But don’t go crazy. It’s not a fat sandwich

8) Make sure to get this to the carnivores. @saifedean @johnkvallis @benthecarman @HODLAMERICAN615 @CarnivoreMD are some people that I know.
If you end up making this and posting it. Don’t forget to give us a shoutout 😉
Thank you all

@BitcoinErrorLog @APompliano @PeterMcCormack @pierre_rochard @MartyBent @TheBitcoinDog2 you guys are foodies. You will like this ☝🏽☝🏽☝🏽