Alright, T+15 days since shot 2 and we’re doing indoor dining again. To start: a 2014 Egon Müller Scharzhofberger Spätlese
Clockwise from top: blistered shishito peppers, tuna inari pockets, grilled @macrocephalopod, hijiki seaweed salad, and sea trout crudo.
Next: Tempura accoutrements, accompanied by tempura.
My insatiable greed and list for tempura knows no bounds
Finishing up: trout roe nori cracker, spicy black cod and miso soup, and a shiso leaf sherbet. God I have missed this so badly.
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