Scott Lemieux🥥 Profile picture
What used to be is gone and what ought to be ought not to be so hard. Tweets speak for myself only.

Jul 7, 2021, 9 tweets

We can finally use the Canlis gift card my sister bought us in 2020. Chef Ibrahim’s new menu!

Saskatoon berries finally getting their appropriate place in world cuisine

Amuse bouche

Hay-smoked salmon with buckwheat

The Canlis salad

Walla Walla strip loin with rutabaga

Baba au sake with Saskatoon berries

Petit fours

Cool NYT article about Chef Ibrahim, who you will be about to hear a lot more about if you're interested in that kind of thing: nytimes.com/2021/05/03/din…

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