We can finally use the Canlis gift card my sister bought us in 2020. Chef Ibrahim’s new menu!
Saskatoon berries finally getting their appropriate place in world cuisine
Amuse bouche
Hay-smoked salmon with buckwheat
The Canlis salad
Walla Walla strip loin with rutabaga
Baba au sake with Saskatoon berries
Petit fours
Cool NYT article about Chef Ibrahim, who you will be about to hear a lot more about if you're interested in that kind of thing: nytimes.com/2021/05/03/din…
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