It's time for cooking with Sohege. Trying to wrap my head around the recipe for lamb breast, but it includes wine so sure it will all be okay. 1/
Well, this is a brilliant start. It doesn't fit in the dish. Going well folks. 2/
Oh thank God it shrinks. 3/
This seems like a lot of onions for a two person meal. Why do I have a feeling my wife is going to give me a "look" when she gets home? Yes, I am doing this unsupervised, so please pray.
Yeah, I not using the whole load. This is half and that's going to have to be enough. 5/
It was the right call, otherwise it wouldn't fit in the pan. 6/
Three hours to go and we'll see if I made the right choice. Then again, I have enough wine that by that time I probably won't care. 7/
Aaand we are back with prepping anchovies, so long as I stop eating them and leave enough for the sauce. 8/
Pretty sure there was meant to be more liquid for this part and I hadn't just had to scrape half melted fat off the lamb. It's all going swimmingly. 9/
For those wondering. It was... edible. 10/
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