Having had the culinary experience of my life at #enoteca restaurant in @HotelArtsBcn in Barcelona, I want to share some images of the amazing, artistic foods served in this 16 course meal. This is the “Fig Bread”…/1
…this is the Autumn Cake….2
…this is “Autumn.” The leaves are handcrafted, edible, crunchy and sweet. Beneath them is sweet potato ice cream and the small balls are another ice cream…….
…this I can’t even describe. It is a raw fish dish, with circles of different sea foods and a small egg yolk in the center…
…last one. But there are 12 more. This is called the “Padron and Orange Moment” which again is a seafood dish.
…oh, and these all came with wine pairings. I don’t drink so I missed out. But I am told the combination was amazing.
Share this Scrolly Tale with your friends.
A Scrolly Tale is a new way to read Twitter threads with a more visually immersive experience.
Discover more beautiful Scrolly Tales like this.