So here goes a quick #NAFOcooking 🧵 on making steak for old people with broken dentures. 1/
Calling all the usuals:
@MooshieMadz @mexic0la_ @Emanuel38133305 @Ramanuskas3 @Seveerity @PathToNewEden @Havoc_Six @FartherPhteven @missnuton @MariaOlsson55 @Felix_Nuno
I had some leftover steak in the freezer and decided to make an experiment. These are some nice pieces of ribeye. 20 day dry aged and then dry brine for 24hrs.
Let's process them like mobiks sent to Ukraine. 2/
The meat looks good, a tiny bitsy drier than the ground beef you get at supermarket but I expected that.
Looks promising. /3
In the meantime I'm frying some onion - my older son loves sweet onion in his burgers /4
I'm gonna use my trusty burger press to form nice round... burgers.
I was a bit worried if drier patty would not stick to the press or if the burgers won't fall apart but no, we're golden! /5
In the grill you go! /6
After some time I add onions and cheese /7
And after some time we get this: /8
Thank you for your time - as usual! /end
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